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I. Consultant Services for Food Industries:

 

   A. New Projects:

  • Presenting a complete study including the Production Machinery required, Manufacturers recommended, and subsidiary facilities with adequate details sufficient for execution.

  • Updated Quality Management Systems.

  • Know-how studies including specifications of processing materials, production cycles, formulas and production plans to enable proper and smooth running of the plant.

  • Man Power Organo-gram with adequate description of functions and tasks along with qualifications for personnel procurement.

  • Utilities Equipment Specifications and Secondary Production Facilities.

  • Technical data required for building designs, infrastructure and floor protection.

  • Electrical Power Boards, Instrumentation, Network, Electronic Control and Automation.

  • Steam generators, Networks, d-aerators, Heat Exchangers and Economizer.

  • Water Treatment Stations, Industrial Water Purification plants.

  • Closed Water Circuits, Cooling Towers, Chillers and Dosing Pumps.

  • Follow-up execution of civil construction, floor protection, mechanical works.

  • Purchasing raw materials and local equipment required. Follow-up and evaluation of technical performance of the contracted machinery and equipment.

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II.  Feasibility Studies in Food Industries.

III. Supply of Turn-key Projects, Complete Lines, Processing and Packaging Machinery and Equipment in the field of Food Industries.

IV. Representatives of World Leading Food Machinery Manufacturers.